Sunday, October 17, 2010
Paula Dean minus the BUTTER.
1 package no pudge brownies
12 tbsp marshmallow fluff
8 pb2 peanut butter cups (~3/4 cup pb2, 1/2 cup chocolate chips)
Cook brownies as directed on box.
Freeze peanut butter cups until hardered (about 10-15 minutes)
Once cooled, cut brownies in 24 squares.
Top brownies with 1 tbsp marshmallow fluff and pb cup and sandwich it with another brownie on top.
Paula's version= a million calories
Lisa's version= 185 calories